U.S. Black Star
- USDA Certified Program
- Black Angus Cattle
- Ovall A Maturity
- Midwest Grain-fed
U.S. National Beef® delivers the tender and juicy eating experience your customer expect from a premium beef selection, along with the rich flavor and consistency of Midwestern grain-fed beef.
At Sterling Silver, every single cut is hand-selected for unrivaled quality, so that you can express yourself perfectly through your meal.
Founded in 1948, we’re a New Zealand food company that exports beef, lamb and venison to the world.
SuKarne facilities are certified by international agencies, and are continually subject to new certification processes to expand the company’s international presence.
SuKarne is committed to providing high quality, great tasting beef, pork, and poultry products with the highest level of food safety customers expect and deserve.
WAGYU – a Japanese beef cattle breed – derive from native Asian cattle. ‘WAGYU’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow.
Natural beef quality is stable and above the usual level who are eligible to be covered “accredited Angus Beef (CAB)” mark of authority.
Marfrig Global Foods is one of the world’s leading beef producers, with 23 primary processing units, 12 further processing units and eight distribution centers spread across Brazil, Argentina, Uruguay, Chile and the United States.