Canada Sterling Silver Premium Beef – Make Life Taste Better™
- Top 12% of all beef
- 21 days Aging
- Meticulously hand-selected and trimmed
• Superior marbling ensures juiciness and tenderness in every bite
Canada Sterling Silver O.P. Ribs
Made from the top part of the center section of rib—specifically the sixth through the twelfth ribs— the beef rib primal cut is used for the traditional standing rib roast.
Canada Sterling Silver Ribeye
The beef rib primal represents the forequarter of a side of beef, cut from just behind the beef chuck and containing the sixth through the twelfth ribs.
Canada Sterling Silver Striploin
Beef sirloin is another large section of the carcass that runs from the 13th rib all the way back to the hip bone and from the backbone clear down to the flank.
Canada Sterling Silver T-Bone
The T-bone steak is a true classic. It is characterized by its T-shaped bone, which separates the strip and the tenderloin muscles.