Black-Star Angus qualify for the Certified Angus Beef (CAB). Well-balanced marbling , tender and taste very beefy but not oily at all.
Sterling Silver Premium Meats is proud to boast that we are USDA Certified Tender. Marbling is the small, white lines of fat interlaced in the muscle fibers of beef. When beef is cooked to the proper temperature, this fat melts into the meat and produces flavorful, perfectly textured beef.
Their salmon grow under the best conditions possible and pass all the tests for chemical/artificial residue. Taste of a full flavor of fish, the true Atlantic salmon.
Well-chosen Pork Tomahawk, unbeatable juicy and tenderness experience.