Silver Fern Farms
From A Place Like No Other, Comes A Taste Like No Other Our New Zealand lamb, beef and venison are backed by the Silver Fern Farms promise of freshness, tenderness and great taste, naturally.
All of our lamb, beef and venison are grass-fed and free-range, which makes them naturally healthy, safe and lean.
New Zealand Sliver Fern Farms - Lamb Rack (French-Cut, Cap off)
Lamb from New Zealand is grass-fed lamb that tenderness, juiciness, low fat and taste are all ensured.
Most importantly, the smell of mutton is not heavy, which is perfect for people who love eating lamb but are not fond of smell of mutton.
French-cut is meant that meat on the rack is removed in order to expose bones at the end.
New Zealand Sliver Fern Farms - Lamb Loins
This area is the source of the some of the tenderest and, thus, prized cuts of the lamb.
The lamb loin is where we get lamb loin roast and lamb loin chops
New Zealand Sliver Fern Farms - Lamb Leg
The leg meat is rich and full in flavour, with little fat. The Carvery Leg of Lamb has the bone removed, but the shank still attached.
New Zealand Sliver Fern Farms - Lamb Tenderloin
Tenderloin has virtually no fat or connective tissue and is one of the most tender cuts of lamb. Delicate in flavor.