Hotpot & BBQ
U.S. Black Star Black Angus Short ribs
One of the most tender beef cuts, the short rib boneless is from the front rib section of the animal. Suitable for both BBQ and hot pot, it delivers a tender and juicy taste with rich flavor.
Spain Coren Pork Belly (Sliced)
Pork Belly is a boneless cut of fatty meat from the belly of a pig. It has juicy fat layers wrapped around the meat. Pair it with radish kimchi for the ultimate dinner and feel it melt in your mouth.
New Zealand Sliver Fern Farm Lamb Shoulder (Sliced)
This part of the animal works hard, so the meat from a lamb’s shoulder is full of flavour. The natural grass fed lamb has a sweet taste without gamy odor. It is a favored dish for hot pot and Korean BBQ.
France Doux Chicken Franks (Cheese)
A tasty cheese flavour combined with the delicious taste of Doux Chicken Franks! You’ll love the extra rich taste. It’s perfect for your next gathering .