New Zealand Sliver Fern Farm

New Zealand Sliver Fern Farms – 100% Made of New Zealand
From A Place Like No Other, Comes A Taste Like No Other
Our New Zealand lamb, beef and venison are backed by the Silver Fern Farms promise of freshness, tenderness and great taste, naturally.
All of our lamb, beef and venison are grass-fed and free-range, which makes them naturally healthy, safe and lean. 

  • 羊肉

  • 牛肉

New Zealand Sliver Fern Farms - Lamb Rack (French-Cut, Cap off)

Lamb from New Zealand is grass-fed lamb that tenderness, juiciness, low fat and taste are all ensured.

Most importantly, the smell of mutton is not heavy, which is perfect for people who love eating lamb but are not fond of smell of mutton.

French-cut is meant that meat on the rack is removed in order to expose bones at the end.

New Zealand Sliver Fern Farms - Lamb Loins

Lamb from New Zealand is grass-fed lamb that tenderness, juiciness, low fat and taste are all ensured.

Most importantly, the smell of mutton is not heavy, which is perfect for people who love eating lamb but are not fond of smell of mutton.

Lamb loin is a rib eye which is sliced from blade and the fell is removed.

New Zealand Sliver Fern Farms - Lamb Leg

Lamb from New Zealand is grass-fed lamb that tenderness, juiciness, low fat and taste are all ensured.

Most importantly, the smell of mutton is not heavy, which is perfect for people who love eating lamb but are not fond of smell of mutton.

New Zealand Sliver Fern Farms - Lamb Tenderloin

Lamb from New Zealand is grass-fed lamb that tenderness, juiciness, low fat and taste are all ensured.

Most importantly, the smell of mutton is not heavy, which is perfect for people who love eating lamb but are not fond of smell of mutton.

紐西蘭 銀蕨農場 牛西冷

紐西蘭 銀蕨農場 

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